- The massive menu of Cantonese cuisine needs mix and match of any food or drink items to become combo meals.
- Extremely efficiency in service and reservation is necessary.
- Different pricing for different meals of the day.
- Flexible promotion rules to create marketing programs for special festivals.
- Multiple prep stations in the kitchen like stove, broil, dessert and bar etc.
- Replenish ingredients and wine to ensure enough food supplies.
- Return customers make up a large portion of sales, need to create loyalty program to drive customer engagement.
- Integrate with delivery platform to expand sales channels.
- Cantonese restaurant owners need to view business reports any time anywhere to monitor sales performance.