- The massive menu of Western-infused Hong Kong-style food requests mix and match of any food or drink items to become combo meals.
- Extremely efficiency in service, from placing order to paying the bill, from sharing table to splitting group expenses.
- Different pricing for different meals of the day.
- Multiple prep stations in the kitchen like stove, grill, cold food or dish up.
- Return customers make up a large portion of sales, need to create loyalty program to drive customer engagement.